250ml
A rich fruity condiment made from the finest balsamic vinegar of Modena, aged in the traditional manner. Perfect in dressings, pasta sauces and stews, marinades, even over fresh strawberries and desserts. Drizzle over Mozzarella and tomato bruschetta or use with bread and oil for dipping.
Fiona Ellis –
Absolutely love this Balsamic Vinegar. Lovely dark and unctuous. Delicious as a dressing or dip for bread also made wonderful caramelised red onions.